POLOS CURRY (GREEN JACK FRUIT)

                                               POLOS CURRY (GREEN JACK FRUIT)      

POLOS IS ONE OF MY FAVORITE DISHES.BUT FOR SRI LANKANS LIVING ABROAD,IT IS HARD TO COME BY.THERE CANNED JACK FRUIT PRODUCTS AVAILABLE IN MOST COUNTRIES.THIS RECIPE IS USES THESE CANS. 

                                                                                        INGREDIENTS

3 cans of Young Green Jack fruit

1 onion, chopped

1-2 green chillies

2 tsp garlic, chopped

2 tsp ginger, chopped

1 sprig of curry leaves (optional)

1-2 tsp chillie powder

1 tsp turmeric powder

2-3 tsp curry powder

3-4 cardamoms

3-4 cloves

1 inch piece of cinnamon 

2-3 pieces of goraka (gambooge)

1 can of coconut milk

salt to taste

METHOD

Fry the onions, green chillies, ginger. garlic and curry leaves in about 1 tbsp of oil.till golden brown. Next add all the spices, fry for a minute for so till fragrant. Now add the rest of ingredients, except coconut milk. stir to cost. Add salt.Transfer the mixture to a cooker, add coconut milk. Stir and cook on low heat for at least 6 hours. The curry would turn a dark brown  color when done. ( usually let it over night)

Serve hot,